Warren Kramer Application of the Five Transformations: How to Discharge Sweets & Dairy Lecture, Atlanta, July 18, 2009
| July 18, 2009 | ||
| 5:00 pm | to | 6:30 pm |
Warren Kramer internationally-known Senior Macrobiotic Counselor will be in Atlanta July 15-20, 2009. Teacher for the Kushi Institute, Strengthening Health Institute, the Macrobiotic Cruise, and New England Macrobiotic Center, Warren brings a wealth of knowledge gained from the eleven years he served as Michio Kushi’s private assistant, as well as over 25 years counseling throughout the world.
In Atlanta Warren will be giving private consultations, macrobiotic cooking classes, and evening lectures in the Dunwoody area. Attend all events & have a private consultation, and you will receive 15% savings on lecture and cookings classes Thursday through Sunday.
Please contact Marsha Rueff to reserve consultation time with Warren and your choice of venues.
Phone contact: 678 . 643 . 5662 or 770 . 396 . 9413.
For Warren’s bio please visit www.macrobioticsnewengland.com
Saturday, July 18, at 5:00 PM please join us for a Macrobiotic Lecture, Application of the Five Transformations, How to Discharge Sweets & Dairy, following the Wrap it Up! Awesome Sandwiches & Wraps Macrobiotic Cooking Class at The Rueff Home, 1130 Trailridge Lane, Dunwoody, Georgia 30338
We learn studying macrobiotics how the effects of food we’ve eaten in the past does not just exit our bodies when we stop eating it. We all wish this were the case! Clients often say, Oh, I haven’t eaten cheese for over a year, how can you think it is affecting the arthritis in my knees? So, what do we do to expedite a change in our health, and reap the benefits of eating on a Macrobiotic Diet?
Just wait til you hear Warren’s lecture, How to Discharge Sweets & Dairy Applying the Five Transformations. His information will absolutely astound you! Applying macrobiotic principles, makes so much sense, and as Warren explains the energetics of the food, everything falls into place. Learning how to draw the effects of food out of your body gives you such freedom to restore your health, melt tumors, look and feel younger, and increase your energy tremendously. And you’ll understand the why of it all. I always introduce Warren as our why man – because he takes the time to explain and chart the rudimentary basis of this structure. The yin and yang of it all will surely play into this too!
And you can’t even begin to imagine how much better you will feel! Food tastes more delish than ever before! Yes, our taste buds change when we stop sugar and dairy. We develop a gourmet taste for real food and some items we’ve never before enjoyed. Macrobiotic cuisine isn’t bland or tasteless, but flavorful and delicious. We still satisfy our sweet tooth using Suzanne’s Genmai Brown Rice Syrup and Barley Malt and sweet vegetables. You might even easily slim down in the process. One thing is for sure! There is almost no favorite dish you will have to do without. It’s surely been recreated in a macrobiotic recipe version to please your palate!
Warren will be suggesting actual dishes, and some home remedies, special drinks – certain combinations of foods, and your notes will reflect unique properties of these dishes.You will find this class very beneficial as Warren introduces you to a whole new level of macrobiotic cooking, broadening your understanding of the macrobiotic lifestyle.
Recommended cookbook: Sweet & Natural, by Meredith McCarty for 120 desserts without sugar, eggs, yeast, butter
where can i find Daikon should i get it from the supermarket or the farmers market? Also do u know of any macrobiotic classes that are taught in New Jersey?
Hi Alexis,
Daikon directly from the farmer’s market is a gem! Also, usually Whole Foods has organic daikon with tops, and you can ask your produce
manager there to please keep the tops on for you! Often they are removed to fit the daikon into the small section allowed, and alas, some
of the most nutritious part is tossed. Warren Kramer teaches awesome cooking classes in New Jersey. Please check out his website for the
New Jersey/New York calendar or email warrenkramer@verizon.net. or phone is 617 . 803 . 6597.
Wishing you all the very best in your macrobiotic journey towards health! And if you are in Atlanta, please let us know! marsha and fred rueff
My husband has had blood clots recently for which coumadin was prescribed he also had an A Fib 13 years ago and then again after the second time he went in for blood clots and was re prescribed the coumadin. The first time the blood clots occured was about 2 years before and he was on coumadin and then he was taken off after about 6 months. There are no aparent reasons for either other then maybe genetics. Would he be better off on a macrobiotic diet? If so, how does one go about doing this right. I am so afraid to do the wrong thing.
Hi Ali,
i’m so sorry to be this late getting back to you. Macrobiotics would be so helpful to your husband, and I would love to talk to you personally about beginning a Macrobiotic Diet, and getting the proper consultation and guidance for your husband. It’s very exciting to have the results with Macrobiotic Diet and lifestyle changes, just all wonderful common sense type suggestions you will enjoy, and find sustaining. Please call me at 770 . 396 . 9413. A wonderful book for you is The Macrobiotic Path to Total Health, and I would love to guide you to first steps.
Warren Kramer is coming to Atlanta November 4-9 if you wish to be here during any of that time for consultations and lectures. Please note his schedule on my website! Wishing you all the best.
Marsha
Hi Julie,
so sorry I didn’t get back to you before Warren’s weekend. Somehow this didn’t appear til today – I’ll have to improve something! Warren is returning March 3-9, and if it’s okay i’ve added you to my email list, so you will get the information in
plenty of time. You can email me to marsharueff@mac.com as well. I’m teaching a macro Thanksgiving Holiday Dinner class
November 22, 1-4 pm. It will be amazing tastes with healthy ingredients! please consider coming! You can also call me at 770-396-9413!
Wishing you all the best,
marsha
Years ago I followed a macrobiotic diet. Back then you could walk into any health food store and buy Amasake. It seems impossible to find these days. Do you know why, or where I can find some?
Thanks
Yes Joanna, we order from http://www.Rhapsodynaturalfoods.org. from Montpelier, Vermont. They are a small restaurant and you’ll be delighted knowing they ship on Mondays, just place your order by Friday, and you can email.Or call 802-229-6112. We also order their Tempeh, which still has Vitamin B-12 in it because of the manner processing within a small environment. We order the larger 2 pound size which costs 40 % less than the small size, and it is delish-ious! We resisted ordering for the longest time, and finally our macrobiotic counselor Warren Kramer kept after us, til we tried it, and after that we were hooked. Even bought a second refrigerator/freezer so we could bring in all we need for the year by the end of March, and take advantage of the colder weather shipping to Atlanta! They recently told us their local business is not substantial enough to keep their amasake orders going, but their national orders are, so we are delighted to help support their great efforts for quality by ordering their two products! Enjoy, and thank you so much for writing!
I am looking at that recipe, it looks delicious…..
Oh, it is! Use the Mayer lemons – that’s the trick, and you might find them at Whole Foods in your area! Otherwise, use
less lemon, and sweet to taste, or it might be a bit sour. Course that is the taste for this time of year, nurturing our livers,
lovin’ that sour taste!
If you are ever in Atlanta, come on over and take our macrobiotic cooking classes! we are almost neighbors! good luck in this
wonderful journey towards health!
Let me start by saying excellent site. Im not sure if it has been addressed, however when using Firefox I can never get the whole site to load without refreshing alot of times. Could just be my computer. Thanks
Thanks so much for taking time to reply to our site. I am using a mac computer, so Safari is the button i enter website world, and
godaddy is my website host. If that helps, surely hope it is all compatible with Firefox. My nephew loves Firefox, but he’s in Uganda
helping bring solar lightbulbs there, and i’ll see if he can give me some answers about this, or the Apple store. Will try to make this
easier for you!
Are you related the the Nygaard family in Atlanta? We would love for you to contact us for our cooking classes here, and hope to
help in any way we can in your journey towards health!
Highly impressed, discovered your post on Ask.Happy I finally tested it out. Not sure if its my Opera browser,but sometimes when I visit your site, the fonts are really small? Anyway, love your blog and will check back.See Ya
Thank you so much! Hope to hear from you often. Where are you? If you are ever in Atlanta, please let me know.
Please take one our our cooking classes! Will check out the font thing. I think i’m in 12 or 14, comic sans.
Wishing you all the best in all your interests, and especially this journey towards health!
Intriguing blog. My family and I were just discussing this the other night. Also your site looks nice on my old blackberry. And thats rare. Keep it up.
Thanks so much!!! Please keep your interest in Macrobiotics. There are so many benefits. If you are ever in Atlanta,
come take some cooking classes, and try out our food! Where are you???
Wishing you all the best, and great journey towards health!
It is good that you took your time to write this post; it’s encouraging to see another’s opinion. I appreciate your work on this site, and I’ll come back for more info.
Thank you so much for your sweet comment! We are very strong on Kids with macrobiotics, and have seen such great achievements
and happiest kids eating this way! Wish we can reach more families of youngun’s! If you are in Atlanta, let us know, would love to
have you join our cooking classes, and experience our wonderful macro cuisine!
Wishing you all the very best!
marsha