|
|
By Marsha
One of the first question new clients ask about the macrobiotic diet, is: what’s a healthy breakfast? My favorite answer is, you’ve come to the right place. One thing’s for sure about the Macrobiotic Diet; breakfast suggestions truly consider the best choices for ease in digestibility, starting your day, keeping your energy strong throughout your morning ’til about 1:00 pm. This way you’re not starving for lunch, gulping down your food and overeating.
What about the 11 am hypoglycemic dip when everyone’s downing a strong cup of sugared coffee, bagel or donut just to keep their eyes open and get their work done before the coveted lunch break? If you’ve been suffering this embarressing energy dip, then definitely the Macrobiotic Breakfast is for you! I always say the downside of Macrobiotics is you will have so much energy, you might not know when to stop. A very nice side effect, don’t you think?
This Breakfast & Brunch Macrobiotic Diet Cooking Class, Saturday - March 27 from 1 – 4 in Atlanta is perfect for both beginners & those well-acquainted with the Macrobiotic Diet. We will show breakfast dishes for your special occasions and company. Tasting these, and seeing how easy they are to make will encourage you to enjoy other recipes in the wonderful cookbooks we suggest.
Bodacious Breakfast & Brunch! Cooking Class
Saturday, March 27 1-4 pm just $45 per person
*Menu*
Blueberry & Pecan Muffins
Scrambled Tofu
Mochi Waffles & Lemon-Walnut Sauce
Deep-Fried Tempeh Bacon Strips
Blueberry Pancakes & Blueberry Sauce
Yummy Macro Creamy Porridge
Corn Grit Cakes
You Won’t Believe it’s Tofu French Toast
Grain Coffee Cappuccino
****
Cooking class at the home of Marsha & Fred Rueff
1130 Trailridge Lane
Dunwoody, Georgia 30338
770 . 396 . 9413 cell: 678 . 643 . 5662 email: marsharueff@mac.com
Please RSVP asap! Your check holds your spot!
Hurry, space is limited!
By Marsha
Back to Basics
A Special Macrobiotic Cooking Class
Saturday, February 20 1-4 pm just $45 per person
This is a very special Macrobiotic and Vegan Cooking Class!
And just may be worth the trip to Atlanta!
You may be on a Macrobiotic, Vegetarian or Vegan Diet,
and still not reaping and the most health improvement for all your cooking efforts!
This is the class for YOU to learn about the Great Life Diet*
Based on Michio Kushi teaching 6 years ago, upon discovering Kushi Institute teachers had developed their own way of teaching, and ventured away from traditional cooking methods. We will cover basics explained in The Macrobiotic Path to Total Health, by Michio Kushi and Alex Jack.
Learn the unique tips Mr. Kushi feels are important for each dish.
*Menu*
Miso Soup
Special Drink for Liver Health***
Really right way for Pressure-Cooking Brown Rice!
The Pressed Salad – Learn how it relieves PRESSURE!!!!
Kinpira Soup – the Mac-Daddy Strengthener of all Times!
Nishimi Vegetables awesomeful delishious with Kuzu Sauce!
Roots and Tops the perfectly Balanced Vegetable Dish!
Blanched Vegetables & Dressing for Expeditious Energy
Ame Kuzu, the drink to relax & sleep well through the night
Ume Sho Kuzu, the Macrobiotic Antibiotic for Immune System, Jet Lag, & Dental Appointments
Flying into Atlanta for this class? Easy Marta accessibility!
Nearby hotel, motel accommodations available!
Cooking class at the home of Marsha and Fred Rueff
1130 Trailridge Lane
Dunwoody, Georgia 30338
770 . 396 . 9413 cell: 678 . 643 . 5662 email: marsharueff@mac.com
Please RSVP asap! Your check holds your spot!
Hurry, space is limited!
*The Great Life Diet, by Denny Waxman greatly enhances your practice of Macrobiotics, and is additional text material for our classes.
By Marsha
Breakfast of Champions! Gets You Up and Keeps You Going!
So, why attend a class about breakfast! What’s so special about this one meal to warrant a Macrobiotic Cooking Class called Breakfast of Champions. Numerous reasons! One of the first questions asked about Macrobiotic Diet is: what do you eat for breakfast?? do you really have miso soup in the morning? What’s wrong with dry cereal and skim milk for breakfast?
Want the skinny on breakfast? Ever notice Dunkin’ Donuts logo: we get you up and keep you going! Sure do! All that sugar and caffeine, and guess what happens to our blood stream at 11:00 AM & 3:00 PM? Hypoglycemic dip ~ we are falling on our face, and needing what??? Another coffee break: latte, donuts, breakfast bars to get us going ‘til lunch.
And now, folks, here’s the Macro take on breakfast: providing sustainability. How would soaring energy til 12:30 or 1:00 fit your bill! Perform all morning, and be the wiz at work, home, home-schooling, driving without dozing, exercise/yoga/walk strongly. In other words, enjoy peak performance throughout your day.
Easily achieved with a macro breakfast: composed of a grain and a vegetable. Our rice and other whole grain, warm nourishing dish would keep the 3 bears and Goldilocks happy forever! And you too. Delish and sweet without sugar, it’s so easily digested we can concentrate on tasks at-hand, rather than sluggishly, barely being able to navigate through the morning. Looking for the donut cart to peel around the corner. Vegetables for breakfast??? you ask. I know it seemed so different to me too, but just think about it. Veggies get the digestive tract moving, so what better time than first thing in the morning? And speaking about time, wanta know the best time for eating breakfast? Best before 8 AM. Between 5-7 AM, and we’ll explain more about this in the class. Really Creamy Porridge that’s Not Oatmeal – oatmeal is sooooo mucous forming we just save it for when we’re traveling and can’t get our other grains!
Here’s more about the selections & health benefits you will learn in this Macrobiotic Cooking Class: Breakfast of Champions
Join us!! February 26, 2011 1:00 – 4:00 PM $45 per person
RSVP marsharueff@mac.com
770 . 396 . 9413 cell: 678 . 643 . 5662
Your check holds your spot: please mail to 1130 Trailridge Lane, Dunwoody, Georgia 30338
Yummy Macro Creamy Porridge
Inspired by all the wonderful breakfasts we create day-to-day
Benefits: Containing a nearly perfect balance of nutrients & energy, brown rice restores brain cells,
intestines, spine digestion, & nerve endings. Healing Foods, by Michio Kushi and Alex Jack
Sauteed Greens & ‘Shrooms
Inspired by Wendy Esko, Eat Your Veggies
Benefits: Turnip greens are loaded with calcium, iron, dietary fiber and vitamins A & C. They help strengthen blood,
tonify the liver & gallbladder and prevent bone loss. Daikon tops, are especially helpful as well as broccoli, collards,
kale – all especially high in vitamins A, C & calcium. Mushrooms help remove harmful effects of old chicken.
Healing Foods, Michio Kushi & Alex Jack
Creamy Corn Grits
Taught by Fatim and Warren Kramer. Benefits: Corn benefits the heart, and is a lighter cracked grain.
Healing Foods, Michio Kushi and Alex Jack; lectures of Warren Kramer
Fried Polenta Squares
Benefits: Made from dried corn, grits is a source for niacine & lysine.
A light breakfast to get you up & out the door! Easy ‘n quick because you are already cooked those grits!
They’re just waitin’ for you!
Bancha Tea
Benefits: Soothing, beneficial effects on digestion, blood quality and the mind, without caffeine.
Healing Foods, by Michio Kushi and Alex Jack
*********
Now, what about when company comes for that special brunch, or out-of-town visitors for breakfast? Oh, we’ll be showing you great Macrobiotic Cooking Class answers for a fancy-schmancy company brunch/breakfast! And these dishes serve a great purpose too! Memory food, relaxing, and yet without sugar, eggs, dairy, and can even be gluten-free.
Blueberry Pancakes & Blueberry Sauce
Inspired by Cooking the Whole Foods Way, Christina Pirello
Benefits: Relaxes, lovely memory-food from childhood celebrations and gatherings
The Sauce actually has kanten flakes ~ a sea veggie ~ adding minerals to our sweeteners.
Great for a lazy weekend morning!
Blueberry Sauce
My parents discovered this in New Orleans ~ I was 8
Benefits: Just about the yummiest pancake topping on the planet! Blueberries are antioxidents, too
Mochi Pecan Waffles & You Won’t Believe It’s Not Maple Syrup
thanks to Yoko and Charlie Kendall for this wonderful Mochi, and great idea for Waffles!
Benefits: You can have a Belgian Waffle without eggs, flour, sugar & butter! Qwik, qwik, & no clean-up!
Tofu French Toast & A little Pan-Fried Dulse Bacon
from The Kind Diet, Alicia Silverstone & Cooking with Rachel, Rachel Alpert
Benefits: You get to wow your family with a much healthier version of everyone’s favorite breakfast dish!
Benefits: Dulse has minerals only found in sea veggies, and has the distinction of maybe reminding you of
the taste of bacon, without the harmful effects.
Macro Cappuccino
Inspired by Warren Kramer’s class
Benefits: Relaxes, satisfying drink, can also serve as a dessert
By Marsha
This Home Remedies Class is just as about as important as learning miso soup, brown rice, beans and & greens!
LIke the Crown Jewel of Macrobioitics! Why?
Remedies are amazing combinations of macro food already on the shelves of our kitchen.
Only, we might never think of preparing them to help us overcome fever, pain, hasten cuts healing, menstrual cramping,
severe bruises from a fall, severe headaches ~ even migraines, jet lag, medicating for a dental appointment, & much more, til you learn it in a class! Then you know! Your confidence level just measured, yep, I can do this! Easily!
Warren explains taking conventional medicines band-aid a situation, rather than heal it from within,
actually driving the condition deeper into our body. But macrobiotic home remedies hasten healing, and change the direction of our health.
This class is really special, and important for those new to macrobiotics. You’ll have these great tools and know how to
use them right from the start of your practicing macro. Which is why we planned it at the beginning of the series!
It’s so much better knowing how to make these remedies well, before you, or someone you love, need them.
Then, you’ll be the expert. And sure, you’ll follow directions, but you won’t be learning it from scratch at an emergency!
Much easier to observe an experiment in a cooking class mode, than on yourself or family member when they are in pain, don’cha think?
And you’ll become the expert offering your 2 cents on The Kind Life Website of Alicia Silverstone, and suddenly everyone knows your preferred home remedy! Alicia refers to Carrot-Daikon Tea, which you’ll be sampling, too!
**
So, please join this class, part of our Tuesday with Marsha Series, next Tuesday Morning, February 8th 10 AM – 1 PM $45 per person
Please mail check to: Marsha Rueff 1130 Trailridge Lane, Dunwoody, Georgia 30338
By Marsha
Breakfast of Champions! Gets You UP, & Keeps You GOING!
Everyone asks when you eat macro ~
What do you have for Breakfast? so we’re sure you want to know!
Not dried cereal, fruit, juices, smoothies and such
These cause hypoglycemia, & drop our energy eversomuch.
Macro menu choices give you energy through high noon
For daily use, and when company comes, you can wow them like we’ll wow YOU!
Note, we’ve omitted oatmeal – everyone eats that too much,
We’re giving your macro breakfast a whole brand new touch!
Menu
Really Creamy Porridge that’s Not Oatmeal
Creamy Corn Grits
Fried Polenta Squares
Sauteed Greens
Bancha Tea
And when Company Comes:
Blueberry Pancakes
Mochi Pecan Waffles & You Won’t Believe It’s Not Maple Syrup
Tofu French Toast & A little Pan-Fried Dulse Bacon
Macro Cappucino
***
FEBRUARY 26 1 PM – 4 PM $45 per person
RSVP: Marsha Rueff marsharueff@mac.com
770 . 396 . 9413 / cell: 678 . 643 . 5662
RSVP: Please register early for your space in this and other classes. Your check holds your space.
Please mail your check to: Marsha Rueff, 1130 Trailridge Lane, Dunwoody, Georgia 30338
SPECIAL: BUY A SERIES OF 12 FOR 15 % DISCOUNT!
AND YES, YOU ARE WELCOME TO SELECT CLASSES FROM BOTH TUESDAY AND SATURDAY SERIES.
By Marsha
Saturday’s Heart Healthy Recipes for Your Valentine Sweet-heart comes just in time,
You’ll learn wonderfully delicious dishes for your sweet valentine!
Using ingredients especially helpful & strengthening for our heart,
And focus on what’s special to include and what to AVOID, that’s equally smart!
Heart disease affects so many, and is quite on the rise,
Some of our do’s and don’ts may take you by surprise,
And quite easy to follow, just do what we do,
Fred & I are really grateful for this chance to share with you!
’cause this is how we came to Macrobiotics almost twenty years ago,
After Fred’s heart surgery, starting with Dean Ornish before we knew macro,
Cardiac rehab + Macro strengthened Fred’s heart like they said it would,
And we’ve learned first-hand all the why’s & wherefore’s, the No’s & the Should’s.
Menu
Kinpira Soup
Chestnut Rice
Nishimi Vegetables
Dried Daikon with Sweet Vegetables
Daikon & Daikon Leaves if available or
*Broccoli Rabe with Sweet White Miso Dressing
Lemony Creamy Kanten
Roasted Barley Tea
+ Basic Home Remedy for the Heart: Heart Drink*
*The Macrobiotic Path to Total Health, Michio Kushi and Alex Jack
** bitter greens are very good for the heart! what other greens are bitter
***
February 12 1-4 PM $45 per person
RSVP: Marsha Rueff marsharueff@mac.com 678 . 643 . 5662 / 770 . 396 . 9413
Please mail your check to 1130 Trailridge Lane, Dunwoody, Georgia 30338
By Marsha
Remember in Alicia Silverstone’s, The Kind Diet, the tips for Quicker Weight Loss? Well the Tea or Carrot-Daikon Drink is actually a Home Remedy developed by Michio Kushi to help heal many conditions. Usually with the guidance of a macrobiotic counselor. It’s even nick-named the macro roto-rooter, because it’s very cleansing throughout our body.
Well, this home remedies class features very different kind recipes than usually taught in our macrobiotic cooking classes. And it’s a very unique class as well, teaching recipes for utilizing food to heal us everyday. So if you are wishing to skip aspirin/advil, sleeping & anxiety meds, heal cuts, abrasions, fever without ill-side effects, this class is for YOU!
Especially a great idea if you are seeing Warren Kramer, Senior Macrobiotic Counselor, when he visits Atlanta in March! You’ll be an expert on the remedies he may suggest just for you.
***
Join us for this second Tuesday Series, February 8!
Tuesday’s Basic Home Remedies Class will show
Taking food products like they did long ago
Making drinks, compresses, & dishes to eat,
To help us get better & back on our feet!
***
With no bad side effects, don’t worry ’bout that,
No meds to buy, and these foods are already part of your stash.
You’ll taste small amounts, and we’ll make quite a few,
Then Macro Home Remedies will be so natural & easy for you!
***
Honoring your requests as well:
so please let me know - phone or email!
if you have certain health issues you’d like addressed,
and we’ll include those so you can feel your best!
***
So, for a cut, a bruise, a fever or pain ~
Headache, digestive quirks, arthritis, coughing that won’t go away
Sleepless nights, worrying, a cold or the flu
Come learn these remedies, and you’ll know just what to do!
***
And by request, we’ll talk menopause, hygiene, and dental care for you,
As well as acupunture, massage & cranial sacral treatment, too.
***
Menu of Remedies
Magical Brown Rice Cream, featuring the Food Mill
Ginger Compress
Ume Sho Kuzu Drink
Sho Bancha Tea
Sweet Vegetable Drink
Carrot-Daikon Drink
Lotus Root Tea
Black Soybean Tea
The Tofu Plaster- a Macro sorta Hat
The Body Rub & the Body Rub Song
plus a teeny bit more
***
February 8 10 AM – 1 PM $45 per person
RSVP: Marsha Rueff marsharueff@mac.com 678 . 643 . 5662 / 770 . 396 . 9413
Please mail your check to 1130 Trailridge Lane, Dunwoody, Georgia 30338
By Marsha
February’s here, so we think you’ll want to know
What we’re planning for this month’s cooking classes ’bout Macro:
Tuesday, February 8
Macrobiotic Home Remedies: Macro Home Remedies to Keep You Well!
10 AM – 1 PM
Saturday, February 12
Heart Healthy Recipes for Your Valentine Sweetheart
1 PM – 4 PM
Saturday, February 26
Breakfast of Champions: Gets You Up & Keeps You Going
1 PM – 4 PM
Classes are $45 per person
sign up for 12 from the Tuesday and Saturday series for 15% off! It’s not too late!
Please RSVP Early: Marsha Rueff marsharueff@mac.com 770 . 396 . 9413 678 . 643 . 5662
Mail your check to: Marsha Rueff, 1130 Trailridge Lane, Dunwoody, Georgia 30338
Please note each class is fully described in separate write-ups on this website!
|
|