Back to Basics
A Special Macrobiotic Cooking Class
Saturday, February 20 1-4 pm just $45 per person
This is a very special Macrobiotic and Vegan Cooking Class!
And just may be worth the trip to Atlanta!
You may be on a Macrobiotic, Vegetarian or Vegan Diet,
and still not reaping and the most health improvement for all your cooking efforts!
This is the class for YOU to learn about the Great Life Diet*
Based on Michio Kushi teaching 6 years ago, upon discovering Kushi Institute teachers had developed their own way of teaching, and ventured away from traditional cooking methods. We will cover basics explained in The Macrobiotic Path to Total Health, by Michio Kushi and Alex Jack.
Learn the unique tips Mr. Kushi feels are important for each dish.
*Menu*
Miso Soup
Special Drink for Liver Health***
Really right way for Pressure-Cooking Brown Rice!
The Pressed Salad – Learn how it relieves PRESSURE!!!!
Kinpira Soup – the Mac-Daddy Strengthener of all Times!
Nishimi Vegetables awesomeful delishious with Kuzu Sauce!
Roots and Tops the perfectly Balanced Vegetable Dish!
Blanched Vegetables & Dressing for Expeditious Energy
Ame Kuzu, the drink to relax & sleep well through the night
Ume Sho Kuzu, the Macrobiotic Antibiotic for Immune System, Jet Lag, & Dental Appointments
Flying into Atlanta for this class? Easy Marta accessibility!
Nearby hotel, motel accommodations available!
Cooking class at the home of Marsha and Fred Rueff
1130 Trailridge Lane
Dunwoody, Georgia 30338
770 . 396 . 9413 cell: 678 . 643 . 5662 email: marsharueff@mac.com
Please RSVP asap! Your check holds your spot!
Hurry, space is limited!
*The Great Life Diet, by Denny Waxman greatly enhances your practice of Macrobiotics, and is additional text material for our classes.
