A little more details about Saturday’s Macrobiotic Cooking Class on Snacks ……..
Here’s the more expansive version of the Snack Class Menu,
All about snacks, making macrobiotics easier for YOU.
So mark your calendar, Sat. March 19, from 1-4 and bring your friends too,
‘Cause when you’re hunkerin’ for snacks, you’ll know ‘xactly what to do!
RSVP: marsharueff@mac.com 770 – 396-9413 cell: 678 – 643 – 5662
Thanks for sharing this email with friends and family!
A great class for introducing someone new to Macrobiotics
Saturday, March 19 1-4 pm $45 per person
1130 Trailridge Lane, Dunwoody, Ga 30338 very near Georgia 400 & I-285.
Menu
Fried Tofu with Mochi Puffs & Nori Wrap
Snack Your Noodle: In Broth, Salads, Rolled or T-Saucy
You’ll get a taste of each!
Leftovers – # 1 Snack
All about Livin’-ing Up Leftovers
Recipe ideas for Your Leftovers, esp. Rice & Beans
Lettuce Wraps
Tahini Sauerkraut Reuben San’wich
and more san’wich ideas
Tortillas Wrap-a-Snack – Tofu, Tempeh, Hummus Wraps
+ suggestions to tor-tally wrap your world!!
Rice Ball & Nori Roll Suggestions
And for Kids, Kids of All Ages ~
A Lil’bit of Deep Fry is Snackable too!
Warm Carrot Juice
You Menu Snack Handout also includes:
The Snack Scoop
Everything you Oughta Avoid Snackin,’ and Were ‘fraid to Ask
Lifestyle Snackin,’ too!
List of Satisfying, Nourishing Dishes so we’re not Over-Snackin’!
Macrobiotic Resource Page
