Eating Out in Restaurants on a Macrobiotic Diet

When dining out in restaurants here are guidelines to maintain a healthy macrobiotic diet. When you frequent restaurants you can fax this list ahead or call in advance, and simplify your ordering at the table. We cover this information more in depth in our macrobiotic cooking classes.

AVOID THESE FOODS

Please omit these foods Please omit these vegetables
sugar
salt, MSG, black pepper, other spices
dairy: yogurt, cottage cheese, cheese, milk, butter, cream cheese, sour cream, cream, ice cream, frozen yogurt
canola oil, coconut oil, vegetable oil, Wesson oil
asparagus, avocado, beets, potato, sweet potato, tomato, peppers (red, green, yellow), zucchini, spinach

 

ENJOY THESE VEGETABLES

Please eat generous portions of these vegetables:
Broccoli
Brussel sprouts
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumber
Daikon
Green beans
Green onion
Iceberg lettuce
Leek
Mushrooms
Onion
Parsley
Pea pods
Radish
Shiitake mushroom
String beans
Sugar snap peas
Summer squash
Tofu
Turnips

Seasonings: Olive oil, small amount garlic, sea salt

Note: ask for house rice in Japanese restaurants; the sushi rice has sugar in it. The sugar is in the vinegar already, and sometimes they add extra sugar. That’s the trick to get you to keep ordering sushi! So, what to do, in Japanese Restaurants just ask for House Rice! This has no sugar!

 

ENJOY THESE FISH STEAMED OR POACHED WITH VEGETABLES & LEMON

First choice in these two columns Occassional choice
Cod
Halidbut
Haddock
Trout
Red Snapper
Grouper
Scrod
Sole
Chilean Sea Bass
Flounder
Orange Roughy
Wolf or Le Loup

 

AVOID THESE FISH

Tuna
Mackeral
Salmon
Catfish
Talapia and other farm-raised fish
Note: all Talapia and most Atlantic fish is farm-raised, especially Atlantic Salmon

 

ATLANTA RESTAURANTS

Restaurant Eugene’s
404-355-0321
227 Peachtree Rd NE, Atlanta
Possibly the finest dining in Atlanta, fresh fish, organic vegetables, prepared for YOU! This chef accommodates your wishes, exquisite presentation, delectable cuisine. Mention Macrobiotics when you reserve to manager Rick Taylor, owners Linton & Gina.
Vini Vidi Vici
404-875-8424
14th at W Peachtree Rd NW, Atlanta
Numerous dishes of pasta without egg; superb fish dishes esp. the fish of the day is usually served whole, beautifully prepared a la table. Please ask in advance. Usually the restaurants in this chain excel in cuisine & service, but we were disappointed at Prici’s,  Bluepoint & Atlanta Fish Market. Maybe Pano & Paul’s would be better.
Brio
678-587-0017
Dunwoody or Buckhead
Pasta Mediterranean, calamari, pizza, organic greens, w/balsamic vinegar & olive oil.
Villa Christina
404-303-0133
Lake Hearn Dr, Dunwoody
Caters a macro meal for you if you call in advance. Grandparents of one chef followed macrobiotics & this chef researched recipes on-line for us. Please give 24 hours advance notice. Special events on holidays such as Mothers and Fathers’ Day, Easter, etc.
Repast
404-870-8707
620 Glen Iris Dr NE, Atlanta
The owners are Cordon Blue graduates, and won the Esquire Magazine Award for Best New Restaurant, 2006. Mihoko Obunai, the young owner, restaurant designer and chef, interested in Macrobiotics, and healing her husband’s health naturally, even though her father is a cardiologist in Tokyo. She studied at Tokyo Kushi Institute, July, 2007 preparing a macro meal daily with ingredients we recommend.
McCormick & Schmick’s
770-399-9900
600 Ashford Parkway, Dunwoody
This seafood restaurant is very accommodating, fresh fish and vegetables, and quiet seating, very generous portions.  My favorite. Sometimes I splurge on the apple pie!
Goldfish
770-671-0100
4400 Ashford Dunwoody Rd, Dunwoody
Warren’s favorite in Atlanta. Says it’s better than Boston! Sushi, Udon, Veggies, Fish.
Cioa Bella
404-261-6013
Pharr Rd, Buckhead
They have pasta without egg, very delicious fish selections/ noisy though.
Café Sunflower
404-256-1675
5975 Roswell Rd NE, Sandy Springs
Asian fusion recipes with healthier ingredients. Can be salty and there is cheese in some dishes; Lin Sun, the owner is very accommodating, and understands about macrobiotics. You might see Horst Schulze there too.
Ippolito’s Family style restaurant, reasonably priced, locations around town. Pasta without egg; rolls have cheese unless asked without; pasta dishes, salad, fish – ask without butter.
California Pizza Kitchen Casual, reasonable & quick at some airports! Split Pea Soup, Salads – they will change any to suit your specifications Whole Wheat Pizzas -3 vegetarian pizzas – just order without cheese.
Doc Chey’s Noodle House
Virginia Highlands
Fried rice, tofu, etc. Watch out! Can be spicy.