Private Consultations with Warren Kramer, Atlanta March 9-14, 2011

March 9-14, what a great way to Spring Clean, and jumpstart your health for 2011! Warren Kramer, yes the same counselor film star, Alicia Silverstone mentions in The Kind Life website. Arriving in Atlanta in just a few days, and there are a few private counseling sessions open! You can call or email to save your very own time with Warren! And get ready to implode your health journey!

Lectures and Cooking Classes with Warren! Once you’ve attended one, you’ll be hooked like we are! This guy is fresh off the Macro Cruise where he was booked around the clock and lectured to standing room groups. And why not? Warren was private assistant to Michio Kushi nearly 12 years, a non-paying position, for one dedicated individual to learn from the Master! Scribing notes during counseling sessions from early morning til the wee hours – and he learned it so well.

And there’s so much more to Warren, than just that! You’ll hear it all when you join us. In fact, Warren is now the Senior Counselor Michio recommends for counseling. Yep, Michio’s handed it over to Warren. So come join us in Atlanta and reap the benefit of all those counseling experiences. Check out this website event times, places.

RSVP: Marsha Rueff  770 . 396 . 9413 or email: marsharueff@mac.com

Macrobiotic Cooking Class, Atlanta: Breakfast of Champions & Company too

Breakfast of Champions! Gets You Up and Keeps You Going!

So, why attend a class about breakfast! What’s so special about this one meal to warrant a Macrobiotic Cooking Class called Breakfast of Champions. Numerous reasons! One of the first questions asked about Macrobiotic Diet is: what do you eat for breakfast?? do you really have miso soup in the morning? What’s wrong with dry cereal and skim milk for breakfast?

Want the skinny on breakfast? Ever notice Dunkin’ Donuts logo: we get you up and keep you going! Sure do! All that sugar and caffeine, and guess what happens to our blood stream at 11:00 AM & 3:00 PM? Hypoglycemic dip ~ we are falling on our face, and needing what??? Another coffee break: latte, donuts, breakfast bars to get us going ‘til lunch.

And now, folks, here’s the Macro take on breakfast: providing sustainability. How would soaring energy til 12:30 or 1:00 fit your bill! Perform all morning, and be the wiz at work, home, home-schooling, driving without dozing, exercise/yoga/walk strongly. In other words, enjoy peak performance throughout your day.

Easily achieved with a macro breakfast: composed of a grain and a vegetable. Our rice and other whole grain, warm nourishing dish would keep the 3 bears and Goldilocks happy forever! And you too. Delish and sweet without sugar, it’s so easily digested we can concentrate on tasks at-hand, rather than sluggishly, barely being able to navigate through the morning. Looking for the donut cart to peel around the corner. Vegetables for breakfast??? you ask. I know it seemed so different to me too, but just think about it. Veggies get the digestive tract moving, so what better time than first thing in the morning? And speaking about time, wanta know the best time for eating breakfast? Best before 8 AM. Between 5-7 AM, and we’ll explain more about this in the class. Really Creamy Porridge that’s Not Oatmeal – oatmeal is sooooo mucous forming we just save it for when we’re traveling and can’t get our other grains!

Here’s more about the selections & health benefits you will learn in this Macrobiotic Cooking Class: Breakfast of Champions

Join us!!   February 26, 2011           1:00 – 4:00 PM                  $45 per person

RSVP marsharueff@mac.com

770 . 396 . 9413                          cell: 678 . 643 . 5662

Your check holds your spot: please mail to 1130 Trailridge Lane, Dunwoody, Georgia 30338

Yummy Macro Creamy Porridge
Inspired by all the wonderful breakfasts we create day-to-day
Benefits: Containing a nearly perfect balance of nutrients & energy, brown rice restores brain cells,
intestines, spine digestion, & nerve endings. Healing Foods, by Michio Kushi and Alex Jack

 

Sauteed Greens & ‘Shrooms
Inspired by Wendy Esko, Eat Your Veggies
Benefits:  Turnip greens are loaded with calcium, iron, dietary fiber and vitamins A & C. They help strengthen blood,
tonify the liver & gallbladder and prevent bone loss. Daikon tops, are especially helpful as well as broccoli, collards,
kale – all especially high in vitamins A, C & calcium.  Mushrooms help remove harmful effects of old chicken.
Healing Foods, Michio Kushi & Alex Jack

Creamy Corn Grits
Taught by Fatim and Warren Kramer. Benefits: Corn benefits the heart, and is a lighter cracked grain.
Healing Foods, Michio Kushi and Alex Jack; lectures of Warren Kramer

Fried Polenta Squares
Benefits: Made from dried corn, grits is a source for niacine & lysine.
A light breakfast to get you up & out the door! Easy ‘n quick because you are already cooked those grits!
They’re just waitin’ for you!

Bancha Tea
Benefits: Soothing, beneficial effects on digestion, blood quality and the mind, without caffeine.
Healing Foods, by Michio Kushi and Alex Jack

*********

Now, what about when company comes for that special brunch, or out-of-town visitors for breakfast? Oh, we’ll be showing you great Macrobiotic Cooking Class answers for a fancy-schmancy company brunch/breakfast! And these dishes serve a great purpose too! Memory food, relaxing, and yet without sugar, eggs, dairy, and can even be gluten-free.

Blueberry Pancakes & Blueberry Sauce
Inspired by Cooking the Whole Foods Way, Christina Pirello
Benefits: Relaxes, lovely memory-food from childhood celebrations and gatherings
The Sauce actually has kanten flakes ~ a sea veggie ~ adding minerals to our sweeteners.
Great for a lazy weekend morning!

Blueberry Sauce
My parents discovered this in New Orleans ~ I was 8
Benefits: Just about the yummiest pancake topping on the planet! Blueberries are antioxidents, too

Mochi Pecan Waffles & You Won’t Believe It’s Not Maple Syrup
thanks to Yoko and Charlie Kendall for this wonderful Mochi, and great idea for Waffles!
Benefits: You can have a Belgian Waffle without eggs, flour, sugar & butter! Qwik, qwik, & no clean-up!

Tofu French Toast & A little Pan-Fried Dulse Bacon
from The Kind Diet, Alicia Silverstone & Cooking with Rachel, Rachel Alpert
Benefits: You get to wow your family with a much healthier version of everyone’s favorite breakfast dish!
Benefits: Dulse has minerals only found in sea veggies, and has the distinction of maybe reminding you of
the taste of bacon, without the harmful effects.

Macro Cappuccino
Inspired by Warren Kramer’s class
Benefits: Relaxes, satisfying drink, can also serve as a dessert

 

Macrobiotics Home Remedies Cooking Class, Atlanta, Feb 8

This Home Remedies Class is just as about as important as learning miso soup, brown rice, beans and & greens!

LIke the Crown Jewel of Macrobioitics! Why?

Remedies are amazing combinations of macro food already on the shelves of our kitchen.
Only, we might never think of preparing them to help us overcome fever, pain, hasten cuts healing, menstrual cramping,
severe bruises from a fall, severe headaches ~ even migraines, jet lag, medicating for a dental appointment, & much more, til you learn it in a class! Then you know! Your confidence level just measured, yep, I can do this! Easily!

Warren explains taking conventional medicines band-aid a situation, rather than heal it from within,
actually driving the condition deeper into our body. But macrobiotic home remedies hasten healing, and change the direction of our health.

This class is really special, and important for those new to macrobiotics. You’ll have these great tools and know how to
use them right from the start of your practicing macro. Which is why we planned it at the beginning of the series!

It’s so much better knowing how to make these remedies well, before you, or someone you love, need them.
Then, you’ll be the expert. And sure, you’ll follow directions, but you won’t be learning it from scratch at an emergency!
Much easier to observe an experiment in a cooking class mode, than on yourself or family member when they are in pain, don’cha think?
And you’ll become the expert offering your 2 cents on The Kind Life Website of Alicia Silverstone, and suddenly everyone knows your preferred home remedy! Alicia refers to Carrot-Daikon Tea, which you’ll be sampling, too!
**
So, please join this class, part of our Tuesday with Marsha Series, next Tuesday Morning, February 8th     10 AM – 1 PM   $45 per person
RSVP: marshaarueff@mac.com –            678 . 643 . 5662        -          770 . 396 . 9413
Please mail check to: Marsha Rueff 1130 Trailridge Lane, Dunwoody, Georgia 30338

Please check our website www.atlantamacrobiotics.com for more description, or refer to our previous email on the February classes!

Heart Healthy Macrobiotic Vegan Cooking Class, Atlanta, Feb 12, 2011

Saturday’s Heart Healthy Recipes for Your Valentine Sweet-heart comes just in time,
You’ll learn wonderfully delicious dishes for your sweet valentine!
Using ingredients especially helpful & strengthening for our heart,
And focus on what’s special to include and what to AVOID, that’s equally smart!

Heart disease affects so many, and is quite on the rise,
Some of our do’s and don’ts may take you by surprise,
And quite easy to follow, just do what we do,
Fred & I are really grateful for this chance to share with you!

’cause this is how we came to Macrobiotics almost twenty years ago,
After Fred’s heart surgery, starting with Dean Ornish before we knew macro,
Cardiac rehab + Macro strengthened Fred’s heart like they said it would,
And we’ve learned first-hand all the why’s & wherefore’s, the No’s & the Should’s.

Menu
Kinpira Soup
Chestnut Rice
Nishimi Vegetables
Dried Daikon with Sweet Vegetables
Daikon & Daikon Leaves if available or
*Broccoli Rabe with Sweet White Miso Dressing
Lemony Creamy Kanten
Roasted Barley Tea

+ Basic Home Remedy for the Heart: Heart Drink*

*The Macrobiotic Path to Total Health, Michio Kushi and Alex Jack
** bitter greens are very good for the heart! what other greens are bitter

***

February 12                    1-4 PM                    $45 per person
RSVP: Marsha Rueff         marsharueff@mac.com         678 . 643 . 5662 / 770 . 396 . 9413
Please mail your check to 1130 Trailridge Lane, Dunwoody, Georgia 30338

Macrobiotic Home Remedies Class, Atlanta, Tuesday, February 8, 2011

Remember in  Alicia Silverstone’s, The Kind Diet, the tips for Quicker Weight Loss? Well the Tea or Carrot-Daikon Drink is actually a Home Remedy developed by Michio Kushi to help heal many conditions. Usually with the guidance of a macrobiotic counselor. It’s even nick-named the macro roto-rooter, because it’s very cleansing throughout our body.
Well, this home remedies class features very different kind recipes than usually taught in our macrobiotic cooking classes. And it’s a very unique class as well, teaching recipes for utilizing food to heal us everyday. So if you are wishing to skip aspirin/advil, sleeping & anxiety meds, heal cuts, abrasions, fever without ill-side effects, this class is for YOU!
Especially a great idea if you are seeing Warren Kramer, Senior Macrobiotic Counselor, when he visits Atlanta in March! You’ll be an expert on the remedies he may suggest just for you.
***
Join us for this second Tuesday Series, February 8!
Tuesday’s Basic Home Remedies Class will show
Taking food products like they did long ago
Making drinks, compresses, & dishes to eat,
To help us get better & back on our feet!
***
With no bad side effects, don’t worry ’bout that,
No meds to buy, and these foods are already part of your stash.
You’ll taste small amounts, and we’ll make quite a few,
Then Macro Home Remedies will be so natural & easy for you!
***
Honoring your requests as well:
so please let me know - phone or email!
if you have certain health issues you’d like addressed,
and we’ll include those so you can feel your best!
***
So, for a cut, a bruise, a fever or pain ~
Headache, digestive quirks, arthritis, coughing that won’t go away
Sleepless nights, worrying, a cold or the flu
Come learn these remedies, and you’ll know just what to do!
***
And by request, we’ll talk menopause, hygiene, and dental care for you,
As well as acupunture, massage & cranial sacral treatment, too.
***
Menu of Remedies
Magical Brown Rice Cream, featuring the Food Mill
Ginger Compress
Ume Sho Kuzu Drink
Sho Bancha Tea
Sweet Vegetable Drink
Carrot-Daikon Drink
Lotus Root Tea
Black Soybean Tea
The Tofu Plaster- a Macro sorta Hat
The Body Rub & the Body Rub Song
plus a teeny bit more
***
February 8                    10 AM – 1 PM                    $45 per person
RSVP: Marsha Rueff         marsharueff@mac.com         678 . 643 . 5662 / 770 . 396 . 9413
Please mail your check to 1130 Trailridge Lane, Dunwoody, Georgia 30338

February Macrobiotic Cooking Classes Schedule in Atlanta

February’s  here, so we think you’ll want to know
What we’re planning for this month’s cooking classes ’bout Macro:

Tuesday, February 8
Macrobiotic Home Remedies: Macro Home Remedies to Keep You Well!
10 AM – 1 PM

Saturday, February 12
Heart Healthy Recipes for Your Valentine Sweetheart
1 PM – 4 PM

Saturday, February 26
Breakfast of Champions: Gets You Up & Keeps You Going
1 PM – 4 PM

Classes are $45 per person
sign up for 12 from the Tuesday and Saturday series for 15% off! It’s not too late!

Please RSVP Early: Marsha Rueff          marsharueff@mac.com               770 . 396 . 9413          678 . 643 . 5662
Mail your check to: Marsha Rueff, 1130 Trailridge Lane, Dunwoody, Georgia 30338
Please note each class is fully described in separate write-ups on this website!

Warren Kramer Counseling Atlanta, March 9-14, 2011

Coming to Atlanta March 9 – 14, 2011, and remember what Alicia Silverstone suggests, whenever Warren Kramer comes to your city, be sure and see him! And we are so grateful to Alicia for The Kind Diet, and bringing Macro to many of you! And Warren is bringing a special counseling op to Atlanta this trip: Group Consultation! Take note! A group of 12, Friday, March 11, 7-10 pm and the cost is $100. A confidential setting, and each person has a 15 minute dedicated time with Warren, and all attendants will learn how oriental diagnosis works, as well as Warren’s thought process for suggestions he makes! What a great study of Macro! Update: one spot open! Sign up for this gem, and reap the benefits! A consultation and group learning situation, all wrapped in one. Or, book your private session with Warren to get your Spring Counseling for 2011!

Please read through both page 1 & 2 of this flyer, and you’ll see lectures, cooking classes and more about private consultations. RSVP early to get the times you wish for your consultations, and secure your place in the cooking classes! Consultation openings still available each day, so book your appointment now!

Warren helps you bring someone new to Macrobiotics! An easy hook to approach them? When you’ve already attended an event with Warren, he invites you to bring someone new to Macro for any event, & you each may attend a $25 lecture for half-price, that’s $12.50 per person. Another special Warren only gives here in Atlanta: 15% off the lectures and cooking classes when you attend everything, and take a private consultation! Warren’s way to encourage your study with macrobiotics, and thank you for your participation! Surely hope you join us in March!

Coming from out of town? Many reasonable places 5-7 minutes nearby in Dunwoody/Sandy Springs! And of course, we’ll have meal opportunities for you, too! Please call with your questions:770 . 396 . 9413! We’re here for YOU! Marsha . Fred . Warren

Your Chance for Consultations & Macro Study with Warren Kramer

Warren Kramer Counseling in Atlanta, March 3-8, 2010

March 3, 2010
6:00 pmto9:00 pm
6:00 pmto9:00 pm
March 4, 2010
7:30 pmto9:00 pm
7:30 pmto9:00 pm
March 5, 2010
7:30 pmto9:00 pm
7:30 pmto9:00 pm
March 6, 2010
1:00 pmto4:00 pm
1:00 pmto4:00 pm
5:30 pmto7:00 pm
5:30 pmto7:00 pm
March 7, 2010
1:00 pmto4:00 pm
1:00 pmto4:00 pm
5:30 pmto7:00 pm
5:30 pmto7:00 pm

Click to Download & Print your Flyer -

Warren March 2010

Tuesday’s with Marsha, Macro Cooking Class Menus for 2011 Series

Atlanta Macrobiotics Presents:

Tuesday’s with Marsha

Macrobiotic Cooking Class Mid-Week Series – 2011

***

Tuesday, January 18        Welcome to Macrobiotics!

Happy New Year! A perfect time for New Year Resolutions, and turning over that new leaf! How about starting this New Year with an interest in eating a balanced meal that enhances how you feel! We‘ll prepare a balanced meal you can use as a guideline and enjoy the amazing effects eating well easily brings! Energizing you at the same time! Introductory basics and excellent refresher for the experienced macro cook!

The MacDaddy Miso Soup

Pressure-Cooking Brown Rice Really isn’t Scary!

Azuki Beans-Kombu-Squash, the Magic Potion of Macrobiotics

Quik-Quik Blanched Greens with Pumpkin Seed Dressing

Homemade Gomashio

Poached Apple Surprise

The Secret to Bancha Tea

Tuesday, February 8      Macrobiotic Home Remedies

Mid-winter! And you’re determined to avoid meds, side effect warnings and toxins! Learn instead how your daily food ingredients found in every macro kitchen make remedies to recreate your health. Sample & learn when to use, for whole new level of health benefits on your Macrobioitic diet!

Ginger Compress

Ume Sho Kuzu Drink

Sho Bancha Tea

Sweet Vegetable Drink

Carrot-Daikon Drink

Lotus Root Tea

Black Soybean Tea

Tuesday, March 15        Macrobiotic Basic Dishes

Warren’s just been here the previous week, and some of you want to know if you are getting everything just so! This class we’ll cover the basics so you feel really secure in preparing all foods Warren has recommended in your Private Consultations! Remember, macrobiotics was never really meant to be learned from books, but shown and shared!

Brown Rice & Barley

Nishimi Vegetables

Pressed Salad & Easy Dressing

Arame Supreme

Lemon Creamy Kanten

Bancha Tea

Tuesday, April 12    Macro Soup du Jour: always Delish &             Nutritious

Yummy and delish, these soups relax us when we sit down to dine. And  you know, with the radiation crisis in Japan, interest for ourselves and loved ones here and elsewhere focus on strengthening ourselves from being affected by fallout. Each of these 5 recipes represent styles of cooking soups with the most effective foods used at the time of previous nuclear crisis. Besides this, these soups will become your family favorites, and give you a basis for many variations as you discover more and more recipes.

My Secret Creamy Squash Veggie Soup

The MacDaddy Strengthener, Kinpira Soup

Over-the-Moon Miso Soup

Sweet and Sassy Azuki Bean Soup

Aveline’s Amazing Brown Rice Soup

Tuesday, May 10    Shop, Meal-Plan, When & How to Cook What

Do you ever wonder which pot to use, what to soak when, which dish to cook first, and how in the world to have everything ready to serve at the same time? And what about shopping? What brand, quality, store, ordering on-line or over the phone? Meal plan? Are you kidding? You actually think I have time to sit down and write out what I’m going to cook?  I’m wingin’ it so much, I’m growin’ feathers!

Meal Planning

Ordering Food from Natural Import, Kushi Institute, Rhapsody

What’s the Pot Callin’ the Kettle? Le Creuset, Iwachu pot, Pressure Cooker

Iron Skillets & The 3 S’s: Stainless, Stoneware, Soapstone

Now You’re Cookin’ with Gas!

Tapas Taster in this class to demo various cookware

Tuesday, June 14 Macro-Gluten-Free-‘N While We’re at it, Let’s Get Rid of Candida too!

I’ve often wished everyone new to Macro could first have 6 weeks gluten-free, & address Candida issues, well,

just because of what we all use to eat. I experienced the pleasure of a Macro-Candida diet a few years ago, and the benefits were enormous! Eating gluten-free has become an issue for many, and this class will help you

use your macro knowledge and many of your products, raising your health to the next level.

Candida doesn’t like Millet for Breakfast

Creamy Broccoli Soup

Brown Rice & Rye

Savvy Navy Bean Soup

Sauteed Greens

Hijiki

Pau D’Arco Tea

Additional foods, teas and remedies to be discussed

Recipe Handout will also list food to enjoy ‘n avoid

Tuesday, July 12        Breakfast of Champions: Feel Your Best Every Single Day!

Just about everyone inquiring about macrobiotics eventually asks: What do you really eat for Breakfast! Bet these will become your favorites too!

Really Creamy Porridge that’s Not Oatmeal

Creamy Corn Grits

Fried Polenta Squares

Sauteed Greens

Blueberry Pancakes

Mochi Pecan Waffles & You Won’t Believe it’s Not Maple Syrup

Macro Cappucino

Tuesday, September 13

Cooking to Eliminate Arthritis, Osteoporosis, Osteopenia

Get ready to feel improvement immediately! Learn the acidic & tropical foods to avoid, all about nightshades, and how alkaline foods comprise your new friendly cuisine! Using The Macrobiotic Path to Total Health, by Michio Kushi and Alex Jack, we’ll look at exactly where you will find guidelines for your particular condition.

Sweet & Brown Rice Sushi Rolls

Soybean Stew

Daikon Roots & Tops

Sea Palm Parsnip Delight

Azuki Almond Mousse

Kinpira

Barley Tea

Tuesday, October 11

Just Women: Cooking Macro for Health & Beauty We Deserve

Whoever realized a woman’s job is never done was brilliant. Especially as she works outside the home, today’s woman truly has 6+ jobs! Career, family, husband, household, social life & entertaining, and taking care of herself: eating well, including shopping, cooking & taking the time to eat; exercise; walking in Nature, Add to this how fast everything is moving in today’s world, and she carries huge pressure day-to-day, Recipes nourishing female organs, emotions, & tendency to get too yang will keep us supple, sexier, dancing & flexible!

Chestnut Black Soybean Rice

Nishimi Vegetables

Carrot Apple Walnut Salad

Arame Supreme

Tapas Dessert Collection: A Girl’s Gotta do What A Girl’s Gotta Do

CCCookies Teeny Bit of Chocolate Mousse      Oh, Lacey Almondine Cookies

Red Zinger Tea & Hot Apple Cider

Mu Tea on request

Tuesday, November 8         Thanksgiving Memory Meal

Thanksgiving Memories come alive with the savory flavors and aromas of these selected dishes. Cooked with all organic foods and minimum seasonings they still satisfy our memory palate.

Tofurkey with Herbed Stuffing

Southern Pecan Mushroom Gravy

Granny Chester’s Cranberry Sauce

Easy Squash Pie with Toasted Pecans

Collards & Kale Garnish, just to get in the Greens

Pumpkin Pie with It’s Better’n Creme

Bancha Tea with Hot Apple Cider

Tuesday, December 13        Hors D’oeuvres, Party Foods, Healthy Desserts

Holiday entertaining is fun when you have just the right dishes to pamper your guests. These time-saving dishes will easily get you the accolades you deserve and you will have lots of time to get everything else done too! Happy Holidays throughout the month!

Millet Pancakes and a Latke Look-alikes

Mushroom Nuggets

Tempeh Rolls

Assorted Spanikopita

Baby it’s Cold Outside, Chili

Easy Does it Enchiladas

Note: nightshade veggies are not invited!

Cranberry Apple Pear Crisp

Hot Apple Cider

Atlanta Macrobiotic & Vegan Cooking Classes, January 18 & 22

Welcome to Macrobiotics — a Macro Cooking Class

Our beginner’s cooking class welcomes Newcomers to Macro
Covering delicious easy recipes, and important basic info!

You’ll learn what Macrobiotics is really all about,
So you can cook with success and reap many benefits – without a doubt!

We’re excited to offer our Tuesday series just for you
To spice up your health and well-being through Macro food!

New Date: Tuesday, January 18                  10 AM – 1 PM                  $45 per person

Menu

The MacDaddy Miso Soup
Pressure-Cooking Brown Rice Really Isn’t Scary!
Azuki Beans-Kombu-Squash, the Magic Potion of Macrobiotics
Qwik-Qwik Blanched Greens with Pumpkin Seed Dressing
Homemade Gomashio
Poached Apple Surprises
The Secret to Bancha Tea

plus handouts what to buy & where to order it!

****

Nabe, the Perfect Winter Dish, Macro-Fondu, Easy and Quick!

Nabe Cooking?? What could this be?
Just come to class — and then you will see!

Why in Macro-land this is the dish we all do,
And almost no clean-up, once you are through!

A one-dish meal: noodles, veg & protein all served in one bowl,
Cooked at the table, easy for two or a party, just so you know.

This might remind you of Swiss Fondu — no need to beware,
Minus cheese and heavy oil, we enjoy this meal without a waistline care!

Winter’s the reason Nabe is my first cooking class.
‘Tis Relax-our-Kidneys-season, and Warren asked me to teach every lad and lass!

This clay Nabe pot’s perfect for Winter, a great way to go
Guaranteed to turn you into a Nabe fan after Saturday’s Nabe Demo!

Saturday, January 18                     1 PM – 4 PM                           $45 per person

Hope to see you! Early registration is greatly appreciated.
RSVP: marsharueff@mac.com phone: 770.396.9413    cell:678.643.5662

With limited seating, your check reserves your space:
Please send to Marsha Rueff, 1130 Trailridge Lane, Dunwoody, GA 30338